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Nearly 9 in 10 restaurants say they’ll hire more workers this year – if they can find them, according to the National Restaurant Association.
Our hiring rate and wage increases are outpacing the overall private sector,” said Michelle Korsmo, president & CEO of the National Restaurant Association.
Sean Kennedy, the executive vice president of public affairs at the National Restaurant Association, said the deal also benefited restaurants.
Source: https://www.nytimes.com/2023/09/11/business/economy/california-restaurant-union-deal.html
The National Restaurant Association says roughly 15% of restaurants have added fees or surcharges to guests' tabs.